Founder's Day Lunch 2014

Report by CSL Anita Muscat
16th February 2014

The Victoria Scout Group organized Founder's Day lunch at its headquarters on Sunday 16th February 2014. As an appetizer, vegetable samosas accompanied by a dipping sauce were served. This was followed by a hot plate of Mulligatawny soup. The main course consisted of pork slices in a mystery sauce as well as roast potatoes and a selection of vegetables. An apple trifle drizzled with a caramel sauce rounded off the meal.