Founder's Day Dinner 2012
Report by CSL Anita Muscat
3rd March 2012
The Victoria Scout Group organized Founder's Day dinner at its headquarters on Saturday 3rd March. The menu included:
- Pea Soup Tricolore,
- Oven-Baked Frittata Squares,
- Sweet and Sour Pork and
- Tiramisu
Around 80 parents and supporters attended this fundraising event.
|
|
|
