Founder's Day Dinner 2012

Report by CSL Anita Muscat
3rd March 2012

The Victoria Scout Group organized Founder's Day dinner at its headquarters on Saturday 3rd March. The menu included:

  • Pea Soup Tricolore,
  • Oven-Baked Frittata Squares,
  • Sweet and Sour Pork and
  • Tiramisu
Around 80 parents and supporters attended this fundraising event.